Ancient Heritage • Modern Engineering
Stone-Squeezed Sesame Oil (Traditional Ceylon Sekku)
Sri Lanka is blessed with an ancient culinary food culture that is as old as the nation itself. Since ancient times, Ceylon artisans utilized the granite "Sekkuwa" (traditional stone mortar and pestle mechanism) to squeeze authentic Sesame Oil and Virgin Coconut Oil without generating heat friction.
Unlike modern industrial high-heat expellers that scorch delicate nutrients, our stone squeezing protects fragile vitamins, sesamol, and healthy fats. Celebration Holdings has transformed this ancestral Sri Lankan Sekku into a modern food-grade stone squeezer operating under strict cleanroom HACCP and organic standards.
Cold Squeezed < 38°C
100% Solvent Free Sesame Oil
Rich in Natural Sesamol & Antioxidants
White & Black Ceylon Sesame Seeds