About Company

Celebration Holdings

Celebration Holdings (Private) Ltd (CHL) was established by three young entrepreneurs who believed in becoming the ultimate global food brand in Sri Lanka. We take the pride in its dynamic and flexible solutions provided to its well-known international customers by supplying high quality, fresh and reliable products which are far beyond any standard.

Our company is backed and supported by a set of experienced and highly regarded suppliers in Sri Lanka who are carefully handpicked by the management of CHL. We thrive our journey in excellence, joy, and happiness across the borders.

- We at CHL

Our Vision

" Be the most trusted companion for a healthy life. "

Our Mission

" To be recognized as one of the leading organic food and related exporter in Sri Lanka, bypassing $10Mn revenue by year 2030. "

Our Values

  • Supply only high-quality products.
  • Offer best value for money.
  • True fair trade across the value chain.
  • Absolute commitment for professionalism.
  • Devotion for sustainability of mother earth.
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Meet Our Team

Our Management

Team Member

Suresh Jayasinghe

Co-Founder / Director Technical and International Marketing

Suresh is the operational backbone of the company. He is from a chemical engineering discipline and has experience in production management, research and international markets.

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Team Member

Dilan Fernando

Co-Founder / Director Finance and International Marketing

Dilan is multi-disciplinary professional with electrical engineering, finance and IT background. He is experience in power generation, capital markets, marketing and finance.

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Team Member

Sharmen Perera

Co-Founder / Director HR & Admin

Sharmen is a generous individual with business administration discipline. She has experience in multinational organizations as well as prestigious educational institutes in Sri Lanka as a resource person.

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Team Member

Bhagya Neththikumara

Director Quality Assurance

Bhagya is an enthusiastic character with a finance and quality management background. She has experience in quality management in food manufacturing industry over the past years.

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