Sesame Range

Natural sesame seeds and sesame oil is used in culinary art to create extraordinary food dishes. Despite its anti-bacterial and anti-inflammatory properties, sesame adds a touch of heavenly flavor and aroma to any cuisine.

Sesame oil is rich in calcium and magnesium, and also contains two important compounds exclusive to sesame; sesamol and sesamin. It also contains copper, iron and zinc. Chinese consider it to contribute to longevity, aid in digestion, and improve the health of major organs.

In Ayurveda, people use this superfood as a medicine. In Japan, sesamin is extracted from sesame and made into a pill that can help alleviate the symptoms from hangovers. Add a spoon of sesame powder to smoothies for an extra healthy kick of protein, good fats, and fiber.

Benefits of Sesame

  1. Lower Your Cholesterol- Sesame seeds contain lignans and phytosterols, which are plant compounds that can help lower cholesterol. Phytosterols are also believed to enhance your immune response and decrease your risk of certain cancers.
  2. Fight Infections - The sesamin and sesamolin in sesame seeds are known for their antioxidant and antibacterial properties. Antioxidants are important to your health because they protect your body against various diseases by slowing down damage to cells.
  3. Oral Health - Sesame seeds can also get rid of the bacteria that cause plaque on your teeth. An ancient practice called oil pulling is shown to improve your oral hygiene and health when practiced regularly and correctly.
  4. Hair Healthv– Sesame may be rich in plant polyphenols, which can help promote hair health. Sesame seed oil is often massaged into the scalp which might reduce premature greying and boost hair growth because of the presence of vitamins and minerals.
  5. Manage Diabetes- Sesame seeds may contain magnesium, an important mineral, that aids in reducing the chances of type-2 diabetes. It might also regulates blood pressure and helps improve insulin sensitivity.

 

Process

Traditional Sekku (Stone Squeezed Process)


Sri Lanka is inherited with its food culture which is as aged as the nation itself. The above picture is taken in year 1910 which clearly demonstrates the stone squeezing method which ensures the nourishment of the extracted oil while being 100% eco-friendly. The engineers and food experts at Celebration family has transformed the traditional sekkuwa into a modern day stone squeezer with due care for its finer details and technology.